Following the Japanese philosophy of Shun, we believe that foods should be consumed in its proper season when ingredients are at the peak of their flavors. Over years of establishing trust with the finest purveyors of foods in Japan and around the world, AQ Gourmet & Dine offers the highest quality seasonal ingredients and products at the peak of freshness.


Kyo-Tei Bangkok

A Modern Approach to Kaiseki

A culinary concept that delivers a modern, yet respectful approach towards Kaiseki, a historically significant multi-course Japanese fine-dining experience. Our always changing menus showcase Japan’s finest micro-seasonal ingredients combined with premium Japanese staples such as Motobu A5 Wagyu and air flown seafood from Japanese fish markets.

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Over years of building trust with direct food suppliers in Japan and around the world, AQ Gourmet & Dine brings in ingredients incomparably priced for its freshness and quality, making Japanese feasts easy on the wallet.

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